Eden Products is a totally Certified BRC provider of Commercial and BBQ Smoking Chips and Dust. All of their products have been produced to work on all commercial smoke generators and conventional kilns.
Boosting the flavour and preserving food by infusing smoke has a long background in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are mainly aggregated sugar molecules. When these are burnt they effectively caramelise which then deliver the colour and impart the sweet, fruity, flowery aromas to the food.
Over the fifteen years of suppling the Food Smoking Industry they've expanded their portfolio to cover the most interesting and environmentally obtainable woods.
All Eden Smoking Wood Chips and Dust are created from several different wood species, each with its very own special flavour profile, ranging from delicate and sweet to powerful and bold. These wood chips and dust are placed inside of a smoker and heated, making smoke that permeates the food being cooked. The resulting flavour and aroma rely on the type of wood utilised, the cooking technique, as well as the cooking time. Along with providing flavour, smoking also improves the visual appeal of food by introducing a smokey colour to the surface of the food. The smoking process also slows down the rate of spoilage, assisting to preserve the food for longer periods of time. To use, simply add the specified amount of wood chips or dust to the smoker, place the food in the smoker, and follow the maker’s instructions. Whether you’re smoking salmon, chicken, beef, pork, or another food, the use of Eden Wood Chips and Dust can greatly enrich the taste and overall look of the here final product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is noted for its delicate yet distinct fruity flavour that pairs very well with a number of foods. Its light-weight, sweet taste is especially suited for smoking poultry, fish, and pork, which can benefit from the extra flavour and aroma that the smoke imparts. Apple wood chips can be found in two various sizes, 0-2mm and 2mm, allowing for for versatility and selection in the cooking process. Whether you’re trying to incorporate a touch of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is a superb alternative to consider.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its one of a kind flavour profile and versatility. With its refined sweet and fruity taste, it improves the flavour of a variety of food items, which includes chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also adds a visually attractive touch to your completed dishes.
In the food market, Eden Cherry smoke wood is on the market in sizes of 0-2mm, 2mm, and 8-12mm, allowing for various amounts of smoke intensity and the option to make use of smaller chips for a fast and moderate smoke or larger pieces for a more powerful flavour. Its mild and fruity flavour profile makes it an excellent selection for mixing with other smoke woods, such as oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a fantastic option for adding a touch of sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is recognised for its mild, mellow here flavour that's both somewhat sweet and delicate. This makes it a great choice for smoking a range of foods, specifically pork, poultry, and cheese. The delicate flavour of maple smoke wood allows the natural flavours of the food to shine through while adding a delicate sweetness to the overall flavour. Maple smoke wood is obtainable in sizes of 0-2mm and 8-12mm, which makes well-liked for both home smoking and in addition to be used in commercial food smokers.
For more information make sure you make contact with their team