All Eden Friction Logs are of the very best quality across all wood types by sourcing their logs from very well managed and sustainable resources. The friction logs are planed on all 4 sides and are evenly dried to below 20% residual moisture in drying chambers. They are then separately checked to pass a final inspection process.
All Eden Friction Logs can be found in different dimensions and varieties such as Oak, Beech, Cherry, Hickory, and Chestnut. They can be found in different quantities, ranging from as few as desired up to a maximum of 224 logs for each pallet for 80 x 80.
Friction Kilns are a contemporary option for creating smoke for various reasons for example commercial food smoking, BBQ smoking, and much more. They use specifically cut and kiln dried wood blocks called Friction Logs to create the smoke.
A friction smoke generator performs by pressing a wooden log against a spinning friction wheel revolving at substantial speed. As soon as the friction has generated heat around 240°C the log will begin to smoulder, and the smoke is drawn into the smoking chamber.
The selection of wood used for friction burning in smoke generators relies on the desired flavour profile, kind of food being smoked, and the desired cooking time. Each kind of wood has its very own one of a kind properties and characteristics that make it excellent for various purposes, and can be found in several convenient sizes.
Cherry
Sweet flavour: Cherry wood imparts a sweet and fruity flavour, making it perfect for smoking poultry, fish, and small game.
Aromatic smoke: Cherry wood generates an aromatic smoke, which makes it perfect for smoking food that can be served to guests.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Hickory
Robust flavour: Hickory wood imparts a robust and smoky flavour, making it here perfect for smoking beef, pork, and lamb.
Long-lasting smoke: Hickory wood generates a long-lasting smoke, which makes it perfect for gradual-cooking purposes.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Chestnut
Moderate flavour: Chestnut wood imparts a mild and nutty flavour, making it ideal for smoking poultry, fish, and small game.
Slow burning: Chestnut can be a slow-burning wood, making it ideal for smoking read more food for lengthy periods of time.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Oak
Versatile flavour: Oak wood imparts a robust and smoky flavour, which makes it ideal for smoking lots of meats and eden friction logs cheeses.
Gradual burning: Oak is often a gradual-burning wood, which makes it ideal for smoking food for extended periods of time.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Beech
Delicate flavour: Beech wood has a light-weight and delicate flavour, making it perfect for smoking fish and poultry.
Long-lasting smoke: Beech wood generates a long-lasting smoke, which makes it perfect for slow-cooking applications.
Sizes: 80 x 80 x 950mm, 80 x 100 x 950mm, and 40 x 40 x 950mm
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